During October visit restaurants in Labin and Rabac and enjoy delicacies with mushrooms and the white truffle, which is hunted during autumn until the beginning of winter. Local forests and pastures have always been plentiful with a variety of mushrooms, including the most popular boletus, mushroom of San Martino, Cesar's mushroom, and the king of Istrian woods – the white truffle. Have a taste of fritaja (scrambled eggs) with white truffle, home-made cheese with truffles, pljukanci or fuži (hand-made pasta) with boletus and smoked pork loin, beefsteak with truffles, fuži and pomegranate, or mushrooms and truffles with tomato sauce, mozzarella and olives, from Forest Goddess pizza.
www.rabac-labin.com/en/152-gastro-eno

izvor: TZ Labin Rabac