Feel the aromatic scents and enjoy the taste of the young Istrian extra virgin olive oil. After the harvest in October and November, the first tasting of the green treasure led by Oleum Viride, Negri, Perin, Villa Annette Selection and Oleas in the area of Labin. Labin and Rabac restaurants offer a large selection of meals with olives and top-quality olive oil included in the prestigious Flos Olei list. Choose, for example, salted anchovies with sun-dried tomatoes and capers for an appetizer, white truffles and first-class cheese from Čepić fields, squid and fennel salad, dried cod brodetto and white-sauce cod with olives and toasted corn bread.
www.rabac-labin.com/en/152-gastro-eno

source: TZ Labin - Rabac