Taste Labin autumn gastro paradise in Labin medieval core. After visiting the old town, enjoy the autumn fruits in interesting combinations of the indigenous local ingredients: mushrooms, noble white truffle, Istrian prosciutto, pumpkin, chestnuts and a selection of world-award-winning olive oils. Start with a beefsteak salad, mature cheese from Čepić and white truffles, try ombolo (smoked pork) with pljukanci or fuži (home-made pasta), try additive-free homemade prosciutto and olive spread, and for dessert enjoy coffee-flavored ice-cream with hot chocolate and olive oil. Along with porcini, make sure you try the specialties made of Istrian cattle sort boškarin from controlled origin and Istrian sausages dried in Kvarner northern wind bura. Choose the best autumn delicacies from our restaurants and taverns. 

www.rabac-labin.com/hr/152-gastro-eno